Agricultural processing and food technology : objective type / Suresh Chandra, S. K. Goyal and Durvesh Kumari.
Material type: TextLanguage: English Publication details: New Delhi : Jain Brothers, 2016. Edition: 3rd edDescription: 411 p. ; 26 cmISBN: 9788183601214Subject(s): Chemical engineering -- Food technology | Meat processing | Food chemistry | Heat -- TransmissionDDC classification: 664Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 CHA (Browse shelf(Opens below)) | 1 | Checked out to NANDAN SIT (PR20202) | 24/06/2027 | 92630 |
Total holds: 0
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664 CHA Food emulsifiers: chemistry,technology,... / | 664 CHA The shelf life of foods and beverages / | 664 CHA Fundamental food engineering / | 664 CHA Agricultural processing and food technology : | 664 CHO Food chemistry / | 664 CHO Food chemistry / | 664 CHO Food chemistry / |
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