Food materials science and engineering / Bhesh Bhandari and Yrjö H. Roos.

Contributor(s): Bhandari, Bhesh | Roos, Yrjö H Material type: Text

TextLanguage: English Publication details: West Sussex : Willey-Blackwell, ©2012. Description: xiii, 401 p. : ill. ; 24 cmISBN: 9781405199223Subject(s): Food -- Analysis | Food -- CompositionDDC classification: 636.0852

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	636.0852 FOO (Browse shelf(Opens below))	1	Available		89915

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Includes bibliographical references and index.

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