Handbook of food structure development / Edited by Fotis Spyropoulos, Aris Lazidis and Ian T. Norton
Material type:
TextLanguage: English Series: Food chemistry, function and analysis, no. 18Publication details: London : The Royal Society of Chemistry, 2020. Description: xviii, 498 p. : ill. ; 24 cmISBN: 9781788012164Subject(s): Food | Food -- Analysis -- Handbooks, manuals, etc | Food -- Composition -- Handbooks, manuals, etc | Food -- AnalysisDDC classification: 664.07
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 HAN (Browse shelf(Opens below)) | Checked out to NANDAN SIT (PR20202) | 02/01/2026 | 92779 |
Total holds: 0
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| 664.07 FOO Food nanotechnology : | 664.07 FOO Food safety and quality / | 664.07 GUP Pesticide residue in food comodities / | 664.07 HAN Handbook of food structure development / | 664.07 HIL Magnetic resonance imaging in food science / | 664.07 HUB Statistical quality control for the food industry / | 664.07 HUB Statistical quality control for the food industry / |
Including bibliographical references and index.
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