Fundamentals of food and nutrition / Nuzhat Sultana and M. S. Khandat
Material type:
TextLanguage: English Publication details: Kanpur : Gaurav Books, 2016. Description: 336 p. : ill. ; 23 cmISBN: 9789384139292Subject(s): Food and Nutrition | Biochemistry of food | Nutritional Physiological PhenomenaDDC classification: 641.3
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.3 SUL (Browse shelf(Opens below)) | Checked out to CHANDAN KUMAR SHARMA (P20201) | 29/10/2025 | 92865 |
Total holds: 0
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| 641.3 SHA Objective food science / | 641.3 SHA Objective food science / | 641.3 SHA Objective food science / | 641.3 SUL Fundamentals of food and nutrition / | 641.3 THE The stability and shelf-life of food / | 641.3 TUL Food and nutrition / | 641.3 VIE Elementary food science / |
Including bibliographical references and index.
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