Fundamentals of food and nutrition / Nuzhat Sultana and M. S. Khandat
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
![]() |
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.3 SUL (Browse shelf(Opens below)) | Checked out to CHANDAN KUMAR SHARMA (P20201) | 29/10/2025 | 92865 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
641.3 SHA Objective food science / | 641.3 SHA Objective food science / | 641.3 SHA Objective food science / | 641.3 SUL Fundamentals of food and nutrition / | 641.3 THE The stability and shelf-life of food / | 641.3 TUL Food and nutrition / | 641.3 VIE Elementary food science / |
Including bibliographical references and index.
There are no comments on this title.