Novel approaches of nanotechnology in food / edited by Alexandru Mihai Grumezescu.
Material type:
TextLanguage: English Series: Nanotechnology in the agri-food industry ; vol. 1Publication details: Amsterdam : Academic Press, ©2016. Description: xxviii, 744 p. : ill. ; 25 cmISBN: 9780128043080Subject(s): Food -- Biotechnology | Food -- Analysis | Nanotechnology -- Industrial applications | Food industry and trade -- Technological innovations | Nanostructured materialsDDC classification: 664.02
| Item type | Current library | Home library | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.02 NOV (Browse shelf(Opens below)) | Vol. 1 | 1 | Available | 79403 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.02 NOV (Browse shelf(Opens below)) | Vol. 1. | Available | 110055 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 664.02 FOO Food industry / | 664.02 KHE Food processing and preservation / | 664.02 MAT Food science, engineering and technology / | 664.02 NOV Novel approaches of nanotechnology in food / | 664.02 NOV Novel approaches of nanotechnology in food / | 664.02 SIT Innovations in food processing technology / | 664.02 SIT Innovations in food processing technology / |
"Politehnica" transcribed as found on title page.
Includes bibliographical references and index.
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