Fennema's food chemistry / edited by Srinivasan Damodaran and Krik L. Parkin
Material type:
TextLanguage: English Publication details: Boca Raton: CRC Press, 2017. Edition: 5th edDescription: xvi, 1107 p. : ill. ; 24 cmISBN: 9781482208122Subject(s): Food | Food technology | Food chemistryDDC classification: 664
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FEN (Browse shelf(Opens below)) | Available | 93539 |
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| 664 FEL Food processing technology: principles and practice / | 664 FEL Food processing technology: principles and practice / | 664 FEL Food processing technology : | 664 FEN Fennema's food chemistry / | 664 FEN Fennema's food chemistry / | 664 FEN Fennema's food chemistry / | 664 FEN Fennema's food chemistry / |
Includes bibliographical references.
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