Food nanotechnology : principles and applications / edited by C. Anandharamakrishnan and S. Parthasarathi
Material type:
TextLanguage: English Publication details: New York : CRC Press, 2019. Description: xvi, 438 p. : ill. ; 25 cmISBN: 9781498767170Subject(s): Food -- Biotechnology | Food industry and trade -- Technological innovations | NanotechnologyDDC classification: 664.07
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 FOO (Browse shelf(Opens below)) | Available | 93536 |
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| 664.07 FOO Food chemistry / | 664.07 FOO Food chemistry / | 664.07 FOO Food chemistry / | 664.07 FOO Food nanotechnology : | 664.07 FOO Food safety and quality / | 664.07 GUP Pesticide residue in food comodities / | 664.07 HAN Handbook of food structure development / |
Includes bibliographical references.
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