Experimental methods in food engineering / Syed S. H. Rizvi and Gauri S. Mittal.
Material type:
TextLanguage: English Publication details: New York : Van Nostrand Reinhold, ©1992. Description: x, 289 p. : ill. ; 28 cmISBN: 9781071605493; 9780442008864Subject(s): Food -- Experiments | FoodDDC classification: 664.07
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 RIZ (Browse shelf(Opens below)) | 1 | Available | 99402 |
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| 664.07 RAM Food science and quality control / | 664.07 RIZ Experimental methods in food engineering / | 664.07 RIZ Experimental methods in food engineering / | 664.07 RIZ Experimental methods in food engineering / | 664.07 RIZ Experimental methods in food engineering / | 664.07 SAH Physical properties of foods / | 664.07 SAH Physical properties of foods / |
includes bibliographic references and index.
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