Cheese rheology and texture / Sundaram Gunasekaran and M. Mehmet Ak.
Material type:
TextLanguage: English Publication details: Boca Raton, FL : CRC Press, ©2002. Description: 428 p. : ill. ; 24 cmISBN: 9781138198425; 1587160218; 9781587160219Subject(s): Cheese -- TextureDDC classification: 637.3
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 637.3 GUN (Browse shelf(Opens below)) | Available | 99386 |
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| 637.1 WAL Dairy science and technology / | 637.1 WAL Dairy science and technology / | 637.3 FOX Fundamentals of cheese science / | 637.3 GUN Cheese rheology and texture / | 638.1 HON Honey Analysis | 638.2 GAN An introduction to sericulture / | 638.2 GAN An introduction to sericulture / |
Includes bibliographical references and index.
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