Textbook of Food and beverage Management / Sudhir Andrews
Material type: TextLanguage: English Publication details: Delhi: McGraw Hill, 2008. Description: 588p. ; . 25cmISBN: 9780070655737; 0070655731 Subject(s): Food service management -- Hospitality industry--ManagementDDC classification: 641.2Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.2 AND (Browse shelf(Opens below)) | Available | 103758 |
Total holds: 0
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641.2 AND Food and beverage service : | 641.2 AND Food and beverage service : | 641.2 AND Food and beverage service : | 641.2 AND Textbook of Food and beverage Management / | 641.2 BHA Food and beverage management / | 641.2 BHA Food and beverage management / | 641.2 DOE Crisis management in the food and drinks industry: a practical approach / |
Includes bibliographical references.
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