Transport Properties of Foods George D. Saravacos and Zachaias B. Marcoulis

By: Saravacos, George D Contributor(s): Maroulis, Zacharias B Material type: Text

TextLanguage: English Publication details: New York : Marcel Dekker, 2001. Description: 415 p. : ill. ; 23 cmISBN: 0824706137Subject(s): Technology | Food industry and trade | Transport theory | Food AnalysisDDC classification: 664 Summary: Food industry and trade. Transport theory. Food Analysis

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 SAR (Browse shelf(Opens below))	Available		99373

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including bibliographical references and index.

Food industry and trade.
Transport theory.
Food Analysis

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