Instrumentation in analysis of food and dairy products / M. K. Srivastava
Material type: TextLanguage: English Publication details: New Delhi : Daya Publishing House, 2019. Description: 768 p. : ill. ; 24 cmISBN: 9789388173520Subject(s): Dairy | Food and dairy products | Milk processing | Dairy product | Food -- MilkDDC classification: 637.1Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 637.1 SRI (Browse shelf(Opens below)) | Available | 99350 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 637.1 SRI (Browse shelf(Opens below)) | Available | 103922 |
Total holds: 0
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637.1 SPR Milk and dairy product technology / | 637.1 SPR Milk and dairy product technology / | 637.1 SRI Instrumentation in analysis of food and dairy products / | 637.1 SRI Instrumentation in analysis of food and dairy products / | 637.1 WAL Dairy science and technology / | 637.1 WAL Dairy science and technology / | 637.3 FOX Fundamentals of cheese science / |
Includes bibliographical references and index.
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