Nanofluid induced process technology for thermal treatment of tomato juice / Prashant Kumar, supervised by Brijesh Srivastava.

TextLanguage: English Publication details: Tezpur : Tezpur University, 2021. Description: v, 49 p. : ill. ; 28 cmSubject(s): Food engineering and technology | Tomato products | NanofluidsDDC classification: 664

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Dissertations	Central Library, TU Thesis & Dissertation Section	Central Library, TU	664 KUM (Browse shelf(Opens below))	Not for loan		D1711

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