Food science, engineering and technology / Lina Mathur
Material type: TextLanguage: English Publication details: New Delhi : SBS Publishers & Distributors Pvt. Ltd., 2016. Description: 259 p. : ill, ; 23 cmISBN: 9789380090719Subject(s): Food science | Food engineering | Food industry and tradeDDC classification: 664.02Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.02 MAT (Browse shelf(Opens below)) | Available | 99390 |
Total holds: 0
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664.02 FOO Food processing waste management: treatment and utilization technology / | 664.02 FOO Food industry / | 664.02 KHE Food processing and preservation / | 664.02 MAT Food science, engineering and technology / | 664.02 NOV Novel approaches of nanotechnology in food / | 664.02 NOV Novel approaches of nanotechnology in food / | 664.02 SIT Innovations in food processing technology / |
includes bibliographical references and indexes.
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