Superfoods and functional foods : an overview of their processing and utilization. / Edited by Viduranga Waisundara and Naofumi Shiomi.

TextLanguage: English Publication details: InTech : Croatia, 2018. Description: 344 p. : ill.; 23 cmISBN: 9789535129196; 9789535129202Subject(s): Biotechnology -- Food processing -- Superfood and functional foodDDC classification: 610.28 Summary: Including bibliographical references and indexes.

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	610.28 SUP (Browse shelf(Opens below))	Available		99381

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Including bibliographical references and indexes.

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