Edible oil processing / edited by Wolf Hamm, Richard J. Hamilton and Gijs Calliauw

TextLanguage: English Publication details: New Delhi: Blackwell publishing, 2013. Edition: 2nd editionDescription: xix, 322 p. ; ill. : 25 cmISBN: 9781444336849 (hardback)Subject(s): Technology & Engineering -- Food science | Food processing -- Oils and fats, EdibleDDC classification: 664.321

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.3 21 EDI (Browse shelf(Opens below))	Available		79406

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Includes bibliographical references and indexes.

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