Safety and quality management in food supply chain : a farm to fork approach / edited by K. P. Sudheer and Bindu Lakshmanan
Material type:
TextLanguage: English Publication details: New Delhi : New India Publishing Agency, 2020. Description: xvi, 490 p. : ill. ; 23 cmISBN: 9789389571837Subject(s): Food -- Analysis | Food -- Safety measuresDDC classification: 363.1926
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 363.1926 SAF (Browse shelf(Opens below)) | Available | 104546 |
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| 363.1926 MET Methods in food analysis / | 363.1926 MOR HACCP: A Practical Approach / | 363.1926 REE International standards for Food safety / | 363.1926 SAF Safety and quality management in food supply chain : | 363.1926 VRI Food safety and toxicity / | 363.2 RES Research studies(1970-2006)compendium / | 363.20973 PER Policing the media: street cops and public perceptionsof law enforcement / |
Includes bibliographical references and index.
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