Food industry / edited by Innocenzo Muzzalupo

Contributor(s): Muzzalupo, Innocenzo Material type: Text

TextLanguage: English Publication details: New York : InTech., 2017. Description: x, 748 p. : ill, ; 23 cmISBN: 9789535109112Subject(s): Food science | Food engineering | Food industry and tradeDDC classification: 664.02

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.02 FOO (Browse shelf(Opens below))	Available		105192

Total holds: 0

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Previous	664.02 ELE Electrotechnologies for extraction from plant foods and biomaterials /	664.02 FOO Food processing waste management: treatment and utilization technology /	664.02 FOO Food processing waste management: treatment and utilization technology /	664.02 FOO Food industry /	664.02 KHE Food processing and preservation /	664.02 MAT Food science, engineering and technology /	664.02 NOV Novel approaches of nanotechnology in food /	Next

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