Food safety and quality / edited by Edmund Parker.
Material type: TextLanguage: English Publication details: New York : Larsen & Keller, ©2017. Description: viii, 238 p. : ill. ; 26 cmISBN: 9781635491258Subject(s): Food -- Safety measures | Food -- Quality | Food adulteration and inspection | Food contamination | Food industry and trade -- Appropriate technology | Food industry and trade -- Quality controlDDC classification: 664.07Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 FOO (Browse shelf(Opens below)) | Available | 103869 |
Total holds: 0
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664.07 FOO Food chemistry / | 664.07 FOO Food chemistry / | 664.07 FOO Food nanotechnology : | 664.07 FOO Food safety and quality / | 664.07 GUP Pesticide residue in food comodities / | 664.07 HAN Handbook of food structure development / | 664.07 HIL Magnetic resonance imaging in food science / |
Includes bibliographical references and index.
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