LWT : food science and technology /
Material type:
Continuing resourceLanguage: English Publication details: New York, United States : Springer, [n.d.] Description: v. : ill ; 28 cmISSN: 0023-6438 [Print]Subject(s): Nutrition -- Periodicals | Food industry and trade -- PeriodicalsDDC classification: 664
| Item type | Current library | Home library | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Bound Volumes
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Central Library, TU Bound Volume Section | Central Library, TU | 664 LWT (Browse shelf(Opens below)) | Vol. 40, No. (1-56-10), 2007 | Not for loan | BV1507 | ||
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Bound Volumes
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Central Library, TU Bound Volume Section | Central Library, TU | 664 LWT (Browse shelf(Opens below)) | Vol. 40, No. (6-10), 2007 | Not for loan | BV1508 | ||
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Bound Volumes
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Central Library, TU Bound Volume Section | Central Library, TU | 664 LWT (Browse shelf(Opens below)) | Vol. 41, No. (1-5), 2008 | Not for loan | BV1509 | ||
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Bound Volumes
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Central Library, TU Bound Volume Section | Central Library, TU | 664 LWT (Browse shelf(Opens below)) | Vol. 41, No. (6-10), 2008 | Not for loan | BV2119 | ||
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Bound Volumes
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Central Library, TU Bound Volume Section | Central Library, TU | 664 LWT (Browse shelf(Opens below)) | Vol. 44, No. (1-5), 2011 | Not for loan | BV409 | ||
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Bound Volumes
|
Central Library, TU Bound Volume Section | Central Library, TU | 664 LWT (Browse shelf(Opens below)) | Vol. 44, No. (6-10), 2011 | Not for loan | BV410 |
Total holds: 0
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| 664 JOU Journal of Food Composition and Analysis / | 664 LWT LWT : | 664 LWT LWT : | 664 LWT LWT : | 664 LWT LWT : | 664 LWT LWT : | 664 LWT LWT : |
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