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LWT : food science and technology /

Material type: Continuing resourceContinuing resourceLanguage: English Publication details: New York, United States : Springer, [n.d.] Description: v. : ill ; 28 cmISSN: 0023-6438 [Print]Subject(s): Nutrition -- Periodicals | Food industry and trade -- PeriodicalsDDC classification: 664
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Holdings
Item type Current library Home library Call number Vol info Status Date due Barcode Item holds
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 LWT (Browse shelf(Opens below)) Vol. 40, No. (1-56-10), 2007 Not for loan BV1507
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 LWT (Browse shelf(Opens below)) Vol. 40, No. (6-10), 2007 Not for loan BV1508
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 LWT (Browse shelf(Opens below)) Vol. 41, No. (1-5), 2008 Not for loan BV1509
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 LWT (Browse shelf(Opens below)) Vol. 41, No. (6-10), 2008 Not for loan BV2119
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 LWT (Browse shelf(Opens below)) Vol. 44, No. (1-5), 2011 Not for loan BV409
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 LWT (Browse shelf(Opens below)) Vol. 44, No. (6-10), 2011 Not for loan BV410
Total holds: 0

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