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Journal of food science /

Contributor(s): Institute of food technologyMaterial type: Continuing resourceContinuing resourceLanguage: English Publication details: United States : Wiley and sons. [n.d.] Description: v. : ill ; 28 cmISSN: 0022-1147 [Print]Subject(s): Nutrition -- Periodicals | Food industry and trade -- PeriodicalsDDC classification: 664 Online resources: Click here to access online
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Holdings
Item type Current library Home library Call number Vol info Status Date due Barcode Item holds
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 JOU (Browse shelf(Opens below)) Vol. 72, No. (1-3), 2007 Not for loan BV1463
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 JOU (Browse shelf(Opens below)) Vol. 72, No. (4-6), 2007 Not for loan BV1464
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 JOU (Browse shelf(Opens below)) Vol. 72, No. (7-9), 2007 Not for loan BV1465
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 JOU (Browse shelf(Opens below)) Vol. 74, No. (1-2), 2009 Not for loan BV341
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 JOU (Browse shelf(Opens below)) Vol. 74, No. (3-5), 2009 Not for loan BV342
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 JOU (Browse shelf(Opens below)) Vol. 74, No. (6-7), 2009 Not for loan BV343
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 JOU (Browse shelf(Opens below)) Vol. 75, No. (8-9), 2009 Not for loan BV344
Total holds: 0

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