Food microbiology /
Material type: Continuing resourceLanguage: English Publication details: United States : Elsevier, [n.d.] Description: v. : ill ; 28 cmISSN: 0740-0020 [Print]Subject(s): Nutrition -- Periodicals | Food industry and trade -- PeriodicalsDDC classification: 664Item type | Current library | Home library | Call number | Vol info | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Bound Volumes | Central Library, TU Bound Volume Section | Central Library, TU | 664 JOU (Browse shelf(Opens below)) | Vol. 24, No. (1-6), 2007 | Not for loan | BV1359 | ||
Bound Volumes | Central Library, TU Bound Volume Section | Central Library, TU | 664 JOU (Browse shelf(Opens below)) | Vol. 25, No. (1-3), 2008 | Not for loan | BV216 | ||
Bound Volumes | Central Library, TU Bound Volume Section | Central Library, TU | 664 JOU (Browse shelf(Opens below)) | Vol. 25, No. (4-8), 2008 | Not for loan | BV217 |
Total holds: 0
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