Journal of Food Composition and Analysis /

Material type:

Continuing resourceLanguage: English Publication details: United States : Elsevier, [n.d.] Description: v. : ill ; 28 cmISSN: 0889-1575 [Print]; 1096-0481 [Online]Subject(s): Nutrition -- Periodicals | Food industry and trade -- PeriodicalsDDC classification: 664

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Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Barcode
Bound Volumes	Central Library, TU Bound Volume Section	Central Library, TU	664 JOU (Browse shelf(Opens below))	Vol. 20, No. (1-8), 2007	Not for loan	BV10729
Bound Volumes	Central Library, TU Bound Volume Section	Central Library, TU	664 JOU (Browse shelf(Opens below))	Vol. 21, No. (1-8), 2008	Not for loan	BV340
Bound Volumes	Central Library, TU Bound Volume Section	Central Library, TU	664 JOU (Browse shelf(Opens below))	Vol. 24, No. (1-5), 2011	Not for loan	BV1462

Total holds: 0

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