Principles of food chemistry / contributed by Suzymeire Baroni ... [et al.].

Contributor(s): Baroni, Suzymeire | Soares, Izabel Aparecida Material type: Text

TextLanguage: English Publication details: U. K. : Auris Reference Limited, 2017. Description: xi, 276 p. : ill ; 24 cmISBN: 9781781548714Subject(s): Food science | Food chemistryDDC classification: 664

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 PRI (Browse shelf(Opens below))	Available		99351

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Includes bibliographical references and index.

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