Principles of food chemistry / contributed by Suzymeire Baroni ... [et al.].
Material type:
TextLanguage: English Publication details: U. K. : Auris Reference Limited, 2017. Description: xi, 276 p. : ill ; 24 cmISBN: 9781781548714Subject(s): Food science | Food chemistryDDC classification: 664
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 PRI (Browse shelf(Opens below)) | Available | 99351 |
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| 664 POT Food science / | 664 POT Food science / | 664 POT Food science / | 664 PRI Principles of food chemistry / | 664 PRO Processing vegetables: science and technology / | 664 RAM Food processing : | 664 RAM Food processing : |
Includes bibliographical references and index.
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