Trends in food science & technology.
Material type:
Continuing resourceLanguage: IN-TzU Publication details: Cambridge, England : Elsevier, [n.d.] Description: v. : ill. (some col.)ISSN: 0924-2244Other title: European Hygienic Engineering & Design Group yearbookSubject(s): Food industry and trade -- Sanitation -- Periodicals | Food industry and trade -- Health aspects -- Periodicals | Food processing plants -- Design and construction -- Periodicals | Food industry and trade -- Sanitation -- Europe -- Periodicals | Food industry and trade -- Health aspects -- Europe -- Periodicals | Food processing plants -- Europe -- Design and construction -- Periodicals | Food industry and trade -- Health aspects | Food industry and trade -- Sanitation | Food processing plants -- Design and constructionDDC classification: 641
| Item type | Current library | Home library | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Bound Volumes
|
Central Library, TU Bound Volume Section | Central Library, TU | 641 TRE (Browse shelf(Opens below)) | Vol. 22, No. (1-6, 8), 2011 | Not for loan | BV2309 |
Total holds: 0
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