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Innovative food science & emerging technologies /

Contributor(s): European Federation of Food Science and TechnologyMaterial type: Continuing resourceContinuing resourceLanguage: English Publication details: Amsterdam : Elsevier Science, c2000- Description: v. : illISSN: 1466-8564Other title: EFFoST [Other title] | Innovative food science and emerging technologies [Spine title] | IFSETSubject(s): Food -- Biotechnology -- Periodicals | Food -- BiotechnologyDDC classification: 664
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Holdings
Item type Current library Home library Call number Vol info Status Date due Barcode Item holds
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section 		Central Library, TU
664 INN (Browse shelf(Opens below)) Vol. 9, No. (1-4), 2008 Not for loan BV288
Total holds: 0

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