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Food science research journal.

Contributor(s): Hind Institute of Science and TechnologyMaterial type: Continuing resourceContinuing resourceLanguage: English Publication details: Muzaffarnagar : Hind Institute of Science and Technology, [n.d.] Description: v. : illISSN: 0976-1276Subject(s): Agriculture | Food scienceDDC classification: 664
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Holdings
Item type Current library Home library Call number Vol info Status Date due Barcode Item holds
Bound Volumes Bound Volumes Central Library, TU
Bound Volume Section
Central Library, TU
664 FOO (Browse shelf(Opens below)) Vol. 3, No. (2), 2012 ; Vol. 6, No. (2), 2015, ; Vol. 7, No. (1), 2016 Not for loan BV9201
Total holds: 0

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