Handbook of spices, seasonings, and flavorings / Susheela Raghavan.

By: Raghavan, Susheela Material type: Text

TextLanguage: English Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2007. Edition: 2nd edDescription: 330 p. : ill. (some col.) ; 25 cmISBN: 084932842X; 9780849328428Subject(s): Spices -- Handbooks, manuals, etc | Cooking (Spices)DDC classification: 641.3383

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	641.3383 RAG (Browse shelf(Opens below))	Not for loan		99363

Total holds: 0

Includes bibliographical references (p. 305-308) and index.

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