Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.

Contributor(s): Ashurst, P. R Material type: Text

TextLanguage: English Publication details: John Wiley & Sons Inc. : Chichester, West Sussex, UK, 2016. Edition: 3rd edDescription: xviii, 405 p. : ill. ; 25 cmISBN: 9781444333817 Subject(s): Soft drinks | Fruit juicesDDC classification: 663.62

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	663.62 CHE (Browse shelf(Opens below))	Available		108303
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	663.62 CHE (Browse shelf(Opens below))	Available		106762

Total holds: 0

Includes bibliographical references and index.

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