A history of food in literature : from the fourteenth century to the present / Charlotte Boyce and Joan Fitzpatrick
Material type:
TextLanguage: English Publication details: New York : Routledge, 2017. Description: vii, 313 p. : ill. ; 24 cmISBN: 9780415840521; 9780415840514Subject(s): English literature | Food habits in literature | Food in literatureDDC classification: 820.93559
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 820.93559 BOY (Browse shelf(Opens below)) | Available | 107248 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| 820.9355 BER Radicals on the road : the politics of English travel writings in the 1930's / | 820.9355 BLA Travel Writing : | 820.93552 DRI Evading class in contemporary British literature / | 820.93559 BOY A history of food in literature : from the fourteenth century to the present / | 820.93559 JUC Politeness in the history of English : from the middle ages to the present day / | 820.9358 ASH The post colonial studies reader / | 820.9358 FUS The great war and modern memory / |
Includes bibliographical references and index.
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