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Critical approaches to food in children's literature / edited by Kara K. Keeling and Scott T. Pollard

Contributor(s): Keeling, Kara K | Pollard, Scott TMaterial type: TextTextLanguage: English Publication details: London : Routledge, 2011. Description: xiii, 276 p. : ill. ; 23 cmISBN: 9780415963664; 9780415808910Subject(s): Children's literature | Children's literature | History and criticism | Food in literatureDDC classification: 809.89282
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Item type Current library Home library Call number Status Date due Barcode Item holds
Textbooks Textbooks Central Library, TU
Textbook Section (Consult Shelf-Guide to locate the book)
Central Library, TU
809.89282 CRI (Browse shelf(Opens below)) Available 107247
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Includes bibliographical references and index.

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