Fundamentals and operations in food process engineering / Susanta Kumar Das and Madhusweta Das

By: Das, Susanta Kumar Contributor(s): Das, Madhusweta Material type: Text

TextLanguage: English Publication details: Boca Raton : CRC Press, 2019. Description: xxi, 582 p. : ill ; 25 cmISBN: 9781466560901Subject(s): Food | Food science | Processed foods | Chemical engineeringDDC classification: 664.02

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.02 DAS (Browse shelf(Opens below))	Checked out to SWAMI HULLE NISHANT RACHAYYA (F819)	23/07/2024	100033

Total holds: 0

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Previous	664.02 CHE Chemical changes in food during processing /	664.02 CON Conventional and advanced food processing technologies /	664.02 CON Conventional and advanced food processing technologies /	664.02 DAS Fundamentals and operations in food process engineering /	664.02 ELE Electrotechnologies for extraction from plant foods and biomaterials /	664.02 ELE Electrotechnologies for extraction from plant foods and biomaterials /	664.02 FOO Food processing waste management: treatment and utilization technology /	Next

Includes bibliographical references and index.

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