Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier
Material type:
TextLanguage: English Publication details: New York : Routledge, 2019. Edition: 4th edDescription: 549 p. : ill. ; 25 cmISBN: 978138930575; 9781138930582; 9781315680347Subject(s): Food habits | Food -- Social aspectsDDC classification: 394.12
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 394.12 FOO (Browse shelf(Opens below)) | Available | 108515 |
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| 394.12 DAS Manuhe nakhay ki / | 394.12 DIG Digital food activism / | 394.12 EAT Eating beside ourselves : thresholds of foods and bodies / | 394.12 FOO Food and culture : a reader / | 394.12095 LEO Food culture in colonial Asia: a taste of empire / | 394.120959 VAN Food culture in Southeast Asia / | 394.121 FOO Food and culture: a reader / |
Includes bibliographical references and indexes.
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