Study the effect of law-temperature pre-treatment and natural deep eutectic solvent on black rice flour and development of cake / Christilin Lyngdoh Mawphlang ; supervised by Amit Baran Das.
Material type: TextLanguage: English Volumes: Show volumesPublication details: Tezpur : Tezpur University, 2023. Description: v, 46 p. ; ill. ; 28 cmSubject(s): Food Engineering and Technology | Rice flourDDC classification: 664Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Dissertations | Central Library, TU Thesis & Dissertation Section | Central Library, TU | 664 MAW (Browse shelf(Opens below)) | Not for loan | D2070 |
Total holds: 0
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