Innovations in food packaging / edited by Jung H. Han.
Material type:
TextLanguage: English Series: Food science and technology international seriesPublication details: New Delhi : Elsevier, ©2012. Description: xiii, 517 p. : ill ; 25 cmISBN: 9789381269725Subject(s): Food -- Packaging | Food -- Packaging -- Technological innovations | Food industry and trade -- Technological innovationsDDC classification: 664.09
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Gifted Books
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.09 INN (Browse shelf(Opens below)) | Available | G6012 |
Total holds: 0
Includes bibliographical references and index.
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