Processing and food engineering / M. K. Garg

By: Garg, M. K Material type: Text

TextLanguage: English Publication details: New Delhi : Jain Brothers, 2021. Description: 556 p. : ill. ; 25 cmISBN: 9788194829799Subject(s): Food processing -- Food technology | Food engineeringDDC classification: 664

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 GAR (Browse shelf(Opens below))	Available	109372
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 GAR (Browse shelf(Opens below))	Available	109373
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 GAR (Browse shelf(Opens below))	Available	109374
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 GAR (Browse shelf(Opens below))	Available	109375
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 GAR (Browse shelf(Opens below))	Available	109376
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 GAR (Browse shelf(Opens below))	Available	109377
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 GAR (Browse shelf(Opens below))	Available	109378
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 GAR (Browse shelf(Opens below))	Available	109379
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 GAR (Browse shelf(Opens below))	Available	109380
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 GAR (Browse shelf(Opens below))	Available	109381

Total holds: 0

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