Processing and food engineering / M. K. Garg
Material type: TextLanguage: English Publication details: New Delhi : Jain Brothers, 2021. Description: 556 p. : ill. ; 25 cmISBN: 9788194829799Subject(s): Food processing -- Food technology | Food engineeringDDC classification: 664Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 GAR (Browse shelf(Opens below)) | Checked out to OLIVIA DAS (FEP24103) | 09/10/2024 | 109372 | |
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 GAR (Browse shelf(Opens below)) | Checked out to RAJ KUMAR DAS (FEM24027) | 19/10/2024 | 109373 | |
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 GAR (Browse shelf(Opens below)) | Available | 109374 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 GAR (Browse shelf(Opens below)) | Available | 109375 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 GAR (Browse shelf(Opens below)) | Checked out to SOUMYA RANJAN PUROHIT (F964) | 30/01/2025 | 109376 | |
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 GAR (Browse shelf(Opens below)) | Available | 109377 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 GAR (Browse shelf(Opens below)) | Available | 109378 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 GAR (Browse shelf(Opens below)) | Available | 109379 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 GAR (Browse shelf(Opens below)) | Available | 109380 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 GAR (Browse shelf(Opens below)) | Available | 109381 |
Total holds: 0
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664 GAR Processing and food engineering / | 664 GAR Processing and food engineering / | 664 GAR Processing and food engineering / | 664 GAR Processing and food engineering / | 664 HAL Use of yeast biomass in food production / | 664 HAN Handbook on food biotechnology / | 664 HAN Handbook of food powders : |
Includes bibliographical references.
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