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Food security / edited by Mark W. Rosegrant.

Contributor(s): Rosegrant, Mark WMaterial type: TextTextLanguage: English Series: SAGE Library of International SecurityPublication details: New Delhi : Sage, 2015. Description: v. 1 (1-370 p.), v. 2 (1-360), v. 3 (1-405), v. 4 (1-302) : ill. ; 23 cmISBN: 9781446294550Subject(s): Food security | Food supplyDDC classification: 338.2
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Holdings
Item type Current library Home library Call number Vol info Status Date due Barcode Item holds
Reference Books Reference Books Central Library, TU
Reference Book Section (Consult Shelf-Guide to locate the book)
Central Library, TU
338.2 FOO (Browse shelf(Opens below)) Volume 1. : Food demand, access and utilization Not for loan 111142
Reference Books Reference Books Central Library, TU
Reference Book Section (Consult Shelf-Guide to locate the book)
Central Library, TU
338.2 FOO (Browse shelf(Opens below)) Volume 2. : Producing enough food Not for loan 111143
Reference Books Reference Books Central Library, TU
Reference Book Section (Consult Shelf-Guide to locate the book)
Central Library, TU
338.2 FOO (Browse shelf(Opens below)) Volume 3. : Markets, value chains, trade and macroeconomic policy Not for loan 111144
Reference Books Reference Books Central Library, TU
Reference Book Section (Consult Shelf-Guide to locate the book)
Central Library, TU
338.2 FOO (Browse shelf(Opens below)) Volume 4. : Food policy for food security. Not for loan 111145
Total holds: 0

Including bibliographical references and index.

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