Food security / edited by Mark W. Rosegrant.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Vol info | Status | Date due | Barcode | Item holds |
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Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.2 FOO (Browse shelf(Opens below)) | Volume 1. : Food demand, access and utilization | Not for loan | 111142 | ||
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Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.2 FOO (Browse shelf(Opens below)) | Volume 2. : Producing enough food | Not for loan | 111143 | ||
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Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.2 FOO (Browse shelf(Opens below)) | Volume 3. : Markets, value chains, trade and macroeconomic policy | Not for loan | 111144 | ||
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Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.2 FOO (Browse shelf(Opens below)) | Volume 4. : Food policy for food security. | Not for loan | 111145 |
Total holds: 0
Including bibliographical references and index.
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