Innovations in the food system / Lyla Smith.
Material type: TextLanguage: English Publication details: New York : Larsen and Keller, 2023. Description: vii, 256 p. : ill. ; 20 cmISBN: 9798888360613Subject(s): Innovations | Development | CropsDDC classification: 338.19Item type | Current library | Home library | Call number | Vol info | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.19 SMI (Browse shelf(Opens below)) | Volume 1 | Available | 109596 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 338.19 SMI (Browse shelf(Opens below)) | Volume 2 | Available | 109597 |
Total holds: 0
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338.19 NAG Food security : | 338.19 PAT Food security and global environmental change : | 338.19 SEE Seed sovereignty, food security : | 338.19 SMI Innovations in the food system / | 338.19 SMI Innovations in the food system / | 338.2 THE The Changing structure of the world oil industry / | 338.20954 BHA Poverty,Inequality and prices in Rural India / |
Includes bibliographical references and index.
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