Food chemical safety : contaminants / edited by David H. Watson

Contributor(s): Watson, David H [editor]Material type: Text

TextLanguage: English Publication details: Cambridge : Woodhead Publishing, 2001. Description: 322p.: ill.; 25 cmISBN: 9789351072072Subject(s): Food adulteration and inspectionDDC classification: 363.192

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Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	363.192 FOO (Browse shelf(Opens below))	Volume 1 : contaminants	Available		109926

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Includes bibliographical references and indexes

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