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Handbook of food powders : processes and properties / edited by Bhesh Bhandari ... [et al.].

Contributor(s): Bhandari, Bhesh [Editor ] | Bansal, Nidhi [Editor ] | Zhang, Min [Editor ] | Schuck, Pierre [Editor ]Material type: TextTextLanguage: English Series: Woodhead Publishing series in food science, technology, and nutritionPublication details: New Delhi : Woodhead Publishing, ©2024. Edition: 2nd edDescription: xviii, 578 p. : ill. ; 24 cmISBN: 9780323988209 Subject(s): Food technology | Dried foods | Dried foods -- Composition | Dried foods -- Processing | FoodDDC classification: 664
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Item type Current library Home library Call number Status Date due Barcode Item holds
Textbooks Textbooks Central Library, TU
Textbook Section (Consult Shelf-Guide to locate the book) 		Central Library, TU
664 HAN (Browse shelf(Opens below)) Available 110054
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Includes bibliographical references and indexes.

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