An introduction to sericulture / G. Ganga
Material type: TextLanguage: English Publication details: New Delhi: Oxford University Press & IBH, 1998. Edition: 2nd edDescription: xxvi,302p;24cmISBN: 812041179XDDC classification: 638.2 GANItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 638.2 GAN (Browse shelf(Opens below)) | 1 | Available | 9072 |
Total holds: 0
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637.3 FOX Fundamentals of cheese science / | 637.3 GUN Cheese rheology and texture / | 638.1 HON Honey Analysis | 638.2 GAN An introduction to sericulture / | 638.2 GAN An introduction to sericulture / | 639.1092 KAL Jim Corbett of Kumaon / | 639.20954 HAN Handbook of fisheries and aquaculture / |
Includes bibliographical references.
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