Biotechnology of food corps in developing countries / Hohn,T.

By: Hohn,TMaterial type: Text

TextLanguage: English Publication details: New York: SpringerWein, 1999. Description: xi,222p;25cmISBN: 3211832408DDC classification: 631.523 HOH

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	631.523 HOH (Browse shelf(Opens below))	1	Available		12463

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