Forsythe,Stephen J. <br/><br/>
the microbiology of safe food / 
Forsythe,Stephen J. 
 - NewYork:  Blackwell,  2000. 
 - ix,400p;23cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0632054875 
<br/><br/><label>Dewey Class. No.: </label>664.001579 FOR