Handbook of meat and meat processing /  
editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. 
 - 2nd ed. 
 - Boca Raton, FL :  CRC Press,  ©2012. 
 - xviii, 982 p. :  ill. ;  26 cm. 
<br/><br/> Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138582811 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Meat industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664.92  / HAN