Dickinson,E (ed) <br/><br/>
Food polymers, gels and colloids / 
Dickinson,E (ed). 
 - Cambridge:  TGH,  1991. 
 - xi,571p;23cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0851866573 
<br/><br/><label>Dewey Class. No.: </label>641.1 DIC