Fields,M.L. <br/><br/>
Fundamentals of food microbiology / 
Fields,M.L. 
 - Westport:  aVI,  1979. 
 - ix,321p;23cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0870552503 
<br/><br/><label>Dewey Class. No.: </label>664.001576 FIE