Dickinson,E(ed) <br/><br/>
Food colloids and polymers: stability and mechanical properties / 
Dickinson,E(ed). 
 - Cambridge:  RSC,  1993. 
 - x,421p;23cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0851863256 
<br/><br/><label>Dewey Class. No.: </label>541.33 DIC